Friday, March 18, 2011
Thursday, March 17, 2011
Tuesday, March 15, 2011
Saturday, March 12, 2011
1273.
The bak chor mee was close to perfection -- al dente noodles tossed in vinegar, chilli oil, mince meat, stewed mushrooms and fried lard, topped with a meat dumpling, fishball and an exquisite slice of abalone mushroom.